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一、中文文獻：
行政院農業委員會 (2016) ． 萵苣品種分類 。
https://kmweb.coa.gov.tw/subject/subject.php?id=620
陳良宇、鄭建瑋、王志玄、林志璋、張云力、李瑞玲、游欣、梁致遠 (2012)．
鹼催化對 Folin-Ciocalteu 試劑檢測總多酚含量的影響．MC-TB 生技學報 4(2)
胡家樑 (2021)．建立香草醛-冰醋酸呈色反應法分析蔬菜中總皂素含量；
以福山萵苣為例．銘傳大學學生論文
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